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Exquisite Food and Drink
Wadenhoe House would like to welcome our new head chef Craig Klein & welcome back Chris Tye who has now become our Senior Sous Chef. We are also delighted to welcome Andrew Nicholls as our new Food & Beverage manager ably assisted by Sarah Harrod who has moved over from our Housekeeping department.
Excellent food and fine wines are an essential element of your wedding reception. At Wadenhoe House we maintain an extensive cellar to suit all tastes and budgets.
Our wedding team will happily assist you in your wine selections, working with our Head Chef, to fully compliment your chosen menu. If our cellar does not meet your special requirements we are able to source that special vintage on your behalf.
Your wedding breakfast will be designed to suit your tastes and ambition making your wedding an event your guests will remember with pleasure.
Only the finest ingredients, and the greatest of care, are used to produce dishes to delight you and your wedding guests.
Wadenhoe House the perfect venue for your special day please click for details.
